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The evening meal had to be a reasonable time after this, at or after vespers (around sunset).The Regularis Concordia mentions the prandium ad sextam at noon, and a cena between Vespers and Compline allowed daily from Easter until Whitsun.From Whitsun until September 14 (apart from certain fast days which included Wednesdays and Fridays) and on all Sundays and feasts of twelve lessons there were also two meals a day but the prandium was not taken until none (3 p.m.).Three meals a day were accepted as reasonable by most later sixteenth-century writers, such as Andrew Borde, although he thought that this was only good for the labouring man: anyone else should be content with two.It has been suggested that breakfast was only eaten by children and workmen, but certainly by the fifteenth century it was quite commonly taken by everyone....although the 1478 household ordinance of Edward IV specified that only residents down to the rank of squires should have breakfast, except by special order...Gluttony consisted of eating before the time of the meal, as well as taking too much.Regular mealtimes seem to have been seen as evidence of an ordered, civilised life.When meals were taken, or even how many meals a day there were, varied according to the calendar, social class, and personal preference.The novice of the Colloquy seems to eat first soon after midday...The time was only specified as a 'convenyent hower', although to break one's fast after devotions was the generally recommended procedure.Earlier reference to breakfast sometimes meant dinner, literally, in these cases, the first meal of the day.

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